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Bright and vibrant red fruit characteristics of strawberry and cherry are found on the nose. The soft and approachable mouthfeel from the neutral oak fermentation is balanced by a refreshing acidity as notes of strawberry and peach flavors help guide the wine.
91 POINTS- JEB DUNNUCK
89 POINTS -ROBERT PARKER, WINE ADVOCATE
Earthy, spicy, and balanced. Inviting aromas of raspberry puree, black tea and plum. A very focused entry offers a hint of smoked bacon that carry though to a mid-palate filled with silky tannins and cherry and raspberry flavors. On the finish, oak-inspired overtones of coffee bean and baking spice combine with the red fruit for a long and satisfying finish.