'
Vintage | 2018 |
---|---|
Wine Style | Red Wine |
Varietal | Cabernet Sauvignon |
Appellation | Sonoma County |
PH | 3.62 |
Barrel Aging | 10 months 35% new French oak barrels |
Fermentation | Cold soak for 4 days before fermentation in closed top steel tanks. |
Alcohol % | 14.5 |
Size | 750 ml |
2016 Cabernet Sauvignon
Georges III Beckstoffer
97 POINTS - ROBERT PARKER
96 POINTS - JEB DUNNUCK