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Vintage | 2019 |
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Wine Style | Red Wine |
Varietal | Cabernet Sauvignon |
Appellation | Napa Valley |
Harvest Date | October 2, 2019 |
PH | 3.78 |
Barrel Aging | 22 months in 50% new French oak barrels |
Fermentation | Cold soak for 3 days before fermentation in closed top steel tanks. |
Alcohol % | 14.7% |
Size | 750 ml |