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This Pinot Noir offers aromas of dried cherry, raspberry, and pomegranate. It is light to medium-bodied, with moderate concentration and fine tannin with hints of oak. It’s an elegant Pinot Noir that displays the complex subtlety of the Sonoma Coast AVA.
91 POINTS- JEB DUNNUCK
89 POINTS -ROBERT PARKER, WINE ADVOCATE
Earthy, spicy, and balanced. Inviting aromas of raspberry puree, black tea and plum. A very focused entry offers a hint of smoked bacon that carry though to a mid-palate filled with silky tannins and cherry and raspberry flavors. On the finish, oak-inspired overtones of coffee bean and baking spice combine with the red fruit for a long and satisfying finish.
Bright and vibrant red fruit characteristics of strawberry and cherry are found on the nose. The soft and approachable mouthfeel from the neutral oak fermentation is balanced by a refreshing acidity as notes of strawberry and peach flavors help guide the wine.