'
| Vintage | 2023 |
|---|---|
| Wine Style | Red Wine |
| Varietal | Cabernet Sauvignon |
| Harvest Date | October 1, 2018 |
| PH | 3.62 |
| Barrel Aging | 10 months 35% new French oak barrels |
| Fermentation | Cold soak for 4 days before fermentation in closed top steel tanks. |
| Alcohol % | 14.8 |
| Size | 750 ml |