'
| Vintage | 2023 |
|---|---|
| Wine Style | Red Wine |
| Varietal | Cabernet Sauvignon |
| Harvest Date | September 18, 2023 |
| PH | 3.74 |
| Barrel Aging | 11 months 30% new French oak barrels |
| Fermentation | Cold soak for 4 days before fermentation in closed top steel tanks. |
| Alcohol % | 14.8 |
| Size | 750 ml |