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Vintage | 2019 |
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Wine Style | Red Wine |
Varietal | Cabernet Sauvignon |
Appellation | Sonoma Coast |
Harvest Date | October 10, 2019 |
PH | 3.67 |
Barrel Aging | 10 months 30% new French oak barrels |
Fermentation | Cold soak for 4 days before fermentation in closed top steel tanks. |
Size | 750 ml |