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| Vintage | 2019 |
|---|---|
| Wine Style | Red Wine |
| Varietal | Cabernet Sauvignon |
| Appellation | Sonoma Coast |
| Harvest Date | October 10, 2019 |
| PH | 3.67 |
| Barrel Aging | 10 months 30% new French oak barrels |
| Fermentation | Cold soak for 4 days before fermentation in closed top steel tanks. |
| Size | 750 ml |