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Vintage | 2021 |
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Wine Style | Red Wine |
Varietal | Cabernet Sauvignon |
Appellation | Sonoma County |
Harvest Date | September 25th, 2021 |
PH | 3.73 |
Barrel Aging | 10 months in 35% new French oak barrels |
Fermentation | Cold soak for 4 days before fermentation in closed top steel tanks. |
Alcohol % | 14.7 |
Size | 750 ml |